Ham, Eggs And Fried Rice
A quick and flavorful fried rice dish with ham, eggs, peas, and green onions, perfect for a satisfying meal that combines savory and fresh flavors.
Ingredients
Instructions
- Have all ingredients ready before starting.
- Heat a skillet or wok over high heat for 30 seconds.
- Add 1 tablespoon oil; fry eggs until very moist film appears; remove and set aside.
- Add 2 tablespoons oil; stir-fry cooked rice 2 to 3 minutes.
- Add thawed peas; stir until warm.
- Add ham and chopped green onions; stir until warm.
- Add eggs; stir until all ingredients are warmed and well mixed, then serve.
Nutrition & Diet Analysis (per serving)
280
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).