Pineapple Pork
A flavorful sweet and savory pineapple pork dish featuring tender pork, vibrant vegetables, and a tangy sauce, perfect for family dinners or entertaining guests.
Ingredients
- 20 oz. can pineapple chunks ⓘ
- 1.5 lb. boneless pork, trimmed of fat and cut into 1-inch cubes ⓘ
- 1 Tbsp. vegetable oil ⓘ
- 1 medium onion, chopped ⓘ
- 1/4 cup firmly packed brown sugar ⓘ
- 2 Tbsp. cornstarch ⓘ
- 1/2 tsp. salt ⓘ
- 1/2 cup water ⓘ
- 1/3 cup vinegar ⓘ
- 2 Tbsp. catsup ⓘ
- 1 Tbsp. soy sauce
- 1 large green pepper, cut into 1-inch pieces ⓘ
- hot cooked rice ⓘ
Instructions
- Drain pineapple; save juice.
- Cook pork in hot oil in a large skillet until browned; drain.
- Add chopped onion and cook until tender.
- Combine brown sugar, cornstarch, and salt in a small bowl.
- Gradually add water, stirring until smooth.
- Stir in pineapple juice, vinegar, catsup, and soy sauce.
- Add to pork, stirring constantly; cook over medium heat until sauce thickens.
- Cover; reduce heat and simmer for 45 minutes or until meat is tender.
- Stir in the pineapple chunks and green pepper; cover and cook for 3 minutes.
- Serve hot with cooked rice.
Nutrition & Diet Analysis (per serving)
486
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).