Fried Rice With Bacon
Savory fried rice with crispy bacon, scrambled eggs, and fresh scallions delivers bold flavors perfect for a quick, satisfying meal for any bacon lover.
Ingredients
Instructions
- Stir-fry the cold cooked rice in 3 tablespoons of vegetable oil for 1 minute.
- Add sugar, salt, and soy sauce to the rice and stir until heated through.
- Add the scrambled eggs, chopped scallions, and broken bacon pieces to the rice.
- Stir to mix everything evenly and serve.
Tips & Substitutions
For best results, use day-old rice that has been refrigerated, as it helps prevent clumping. If you need a substitute for bacon, try using diced ham or sautéed mushrooms for a vegetarian option. You can also customize the dish by adding vegetables like peas or carrots for extra color and nutrition. Make sure to cook the rice on high heat to achieve a nice stir-fried texture.
Serving Suggestions
Serve the fried rice hot, garnished with additional chopped scallions for freshness. It pairs beautifully with Sweet And Sour Chops or a side of Eggplant With Hot Garlic Sauce for a delightful meal. You can also enjoy it as a standalone dish or alongside your favorite protein for a complete dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet over medium heat, adding a splash of water to prevent sticking. Stir occasionally until heated through. Alternatively, you can microwave it in short intervals, stirring in between, to evenly warm the fried rice.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Rice With Bacon contains roughly 324 calories, with 7g protein, 15g carbohydrates, and 27g fat. It is an excellent source of vitamin A (38% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 2472mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh rice instead of cold cooked rice?
Freshly cooked rice tends to be more moist and sticky, which can make stir-frying difficult. It's best to use cold, day-old rice that has been refrigerated, as it helps achieve a better texture when frying.
What can I add to make this dish more nutritious?
You can add a variety of vegetables such as peas, carrots, or bell peppers to increase the nutritional value. Adding some cooked chicken or shrimp can also enhance the protein content while keeping the dish flavorful.
Can I make this recipe vegetarian?
Absolutely! To make this recipe vegetarian, substitute the bacon with sautéed mushrooms or tofu. You can also increase the vegetable content by adding your favorite stir-fried vegetables, ensuring a delicious and satisfying meal without the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).