Ham Loaf With Mustard Sauce
A hearty ham loaf glazed with tomato sauce and mustard, complemented by tender bread crumbs and onions, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the ham loaf mix, bread crumbs, chopped onion, green pepper, and egg. Mix well.
- Shape the mixture into a loaf and place it in a baking dish.
- In a small bowl, mix the tomato sauce with the mustard.
- Spread the mustard sauce over the top of the loaf.
- Bake in the preheated oven for 1 to 1 1/2 hours, until cooked through and browned on top.
Tips & Substitutions
For added flavor, consider using seasoned bread crumbs or adding herbs like thyme or parsley to the ham loaf mix. You can substitute the green pepper with diced celery or carrots for a different twist. If you prefer a sweeter sauce, try adding a bit of brown sugar to the tomato and mustard mixture. This recipe is a great way to use leftover ham from your holiday meals.
Serving Suggestions
Serve the ham loaf with mashed potatoes or a side of green beans for a comforting meal. A fresh garden salad can also complement the dish nicely. Consider pairing it with a tangy mustard potato salad for a delightful contrast. For a complete meal, browse more American recipes that include hearty sides.
Storage & Reheating
Store any leftover ham loaf in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and place the loaf in a baking dish covered with foil to retain moisture. Heat for about 20-25 minutes or until heated through. You can also microwave individual slices for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Loaf With Mustard Sauce contains roughly 422 calories, with 9g protein, 70g carbohydrates, and 12g fat. It is a good source of protein (17% of the Daily Value), iron (16% of the Daily Value), and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 515mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the ham loaf?
Yes, you can freeze the ham loaf before or after baking. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will keep well for up to 3 months. Thaw in the refrigerator before reheating.
What can I use instead of tomato sauce?
If you don't have tomato sauce, you can substitute it with canned crushed tomatoes or even barbecue sauce for a different flavor profile. Both options will work well with the mustard for a unique sauce.
How do I know when the ham loaf is done?
The ham loaf is done when it reaches an internal temperature of 160°F (70°C) and is nicely browned on top. You can use a meat thermometer for accuracy. Let it rest for a few minutes before slicing for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).