Ham Loaf With Raisin Sauce
A savory ham loaf with tender pork, seasoned with cracker crumbs and pepper, topped with a sweet raisin sauce—perfect for family dinners and gatherings.
Ingredients
Instructions
- Combine ground ham, ground fresh pork, cracker crumbs, beaten egg, and pepper in a bowl.
- Press the mixture into an 8 1/4 x 4 1/2 x 2 1/2-inch loaf shape and turn out into a shallow baking dish.
- Bake at 350°F for 1 1/2 hours.
- Serve slices of the ham loaf with raisin sauce if desired.
Tips & Substitutions
For a unique twist, consider adding finely chopped onions or bell peppers to the meat mixture for extra flavor. If you don’t have medium cracker crumbs, crushed breadcrumbs or even rolled oats can serve as suitable substitutes. Ensure the loaf is well-formed to maintain its shape while baking. Pairing this dish with a tangy sauce can enhance its savory profile, similar to how one might enjoy a 'Dressing' For Raw Turnip Greens.
Serving Suggestions
Serve the ham loaf warm, sliced with a drizzle of raisin sauce on top for added sweetness. This dish pairs well with creamy mashed potatoes or roasted vegetables for a complete meal. For a refreshing side, consider a light salad. This comforting main course can also be enjoyed cold in sandwiches, making it versatile for lunch options.
Storage & Reheating
Store any leftover ham loaf in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 1-2 minutes or until warmed through. Alternatively, you can reheat in the oven at 350°F for about 10-15 minutes, which will help maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Loaf With Raisin Sauce contains roughly 252 calories, with 6g protein, 48g carbohydrates, and 4g fat. It is a good source of vitamin C (19% of the Daily Value), protein (12% of the Daily Value), and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for this recipe?
Yes, you can experiment with different types of ground meat such as turkey or chicken for a lighter option. However, keep in mind that the flavor profile will change slightly, and you may need to adjust the seasoning accordingly.
What can I serve with ham loaf?
Ham loaf pairs beautifully with sides like roasted vegetables, coleslaw, or creamy mashed potatoes. For a refreshing contrast, consider serving it with a tangy salad or pickled vegetables. These accompaniments can enhance the overall dining experience.
How do I make the raisin sauce?
To make a simple raisin sauce, simmer raisins in a mixture of water, brown sugar, and vinegar until the raisins plump up and the sauce thickens slightly. Adjust sweetness and acidity to taste. This sauce adds a delightful contrast to the savory ham loaf.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).