Sunrise Mini Pizzas

Prep: 15 min Cook: 15 min Serves: 10 Cuisine: American

Sunrise Mini Pizzas are savory breakfast treats featuring eggs, bacon, and cheese on soft dinner roll crusts, perfect for brunch or weekend mornings with family and friends.

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Ingredients

  • 8 to 10 eggs
  • 3 Tbsp. milk
  • salt and pepper to taste
  • 1 Tbsp. butter or margarine
  • 10 frozen white dinner rolls
  • 10 bacon strips
  • 2 cups shredded cheese

Instructions

  1. In a large bowl, beat the eggs.
  2. Add milk, salt, and pepper to the eggs.
  3. Melt butter in a skillet over medium heat and add the egg mixture.
  4. Cook and stir until the eggs are set.
  5. Remove from heat and set aside.
  6. Roll each dinner roll into a 5-inch circle.
  7. Place the dough circles on greased baking sheets.
  8. Spoon the egg mixture evenly over each crust.
  9. Sprinkle with crumbled bacon and shredded cheese.
  10. Bake at 350 degrees Fahrenheit for 15 minutes or until the cheese is melted.

Tips & Substitutions

For an extra flavor boost, consider adding diced bell peppers or onions to the egg mixture. You can also substitute the bacon with turkey bacon or a plant-based alternative for a healthier version. If you have leftover dinner rolls, they can be used for this recipe or repurposed in other dishes, such as Stuffed Cabbage Or Cabbage Rolls.

Serving Suggestions

Serve these sunrise mini pizzas warm as a fun breakfast or brunch option. They pair well with a fresh fruit salad or a side of yogurt for a balanced meal. For a complete spread, consider adding Bacon Bites(Breakfast Appetizer) or a light salad to complement the flavors.

Storage & Reheating

Store any leftover mini pizzas in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350 degrees Fahrenheit for about 10 minutes or until warmed through. You can also use a microwave, but the oven will help maintain the crispiness of the crust.

Nutrition & Diet Analysis (per serving)

Each serving of Sunrise Mini Pizzas contains roughly 1588 calories, with 16g protein, 114g carbohydrates, and 118g fat. It is an excellent source of iron (50% of the Daily Value), calcium (36% of the Daily Value), and protein (31% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 1555mg per serving (68% of the Daily Value).

1588 kcal 79% DV
Protein Fat Carbs

Macronutrients

Protein 15.7g 31% DV
Total Fat 118.3g 100% DV
Carbs 114.3g 42% DV
Fiber 3.4g 12% DV
Sugar 49.6g 99% DV

Electrolytes

Sodium 1554.9mg 68% DV
Potassium 361mg 8% DV
Cholesterol 352.4mg 100% DV

Vitamins & Minerals

Vitamin A 194mcg 22% DV
Vitamin C 15.4mg 17% DV
Vitamin D 1.7mcg 9% DV
Calcium 467.8mg 36% DV
Iron 8.9mg 50% DV
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make the egg mixture ahead of time?

Yes, you can prepare the egg mixture the night before and store it in the refrigerator. Just give it a good stir before using it in the recipe. This can save you time in the morning and make for a quicker assembly.

What can I use instead of dinner rolls?

If you don't have dinner rolls, you can use other types of bread like pizza dough, pita bread, or even English muffins. Each option will give a different texture, but they will still provide a great base for the toppings.

Can I freeze these mini pizzas?

Yes, you can freeze the assembled mini pizzas before baking. Wrap them tightly in plastic wrap and place them in a freezer-safe container. When ready to bake, just add a few extra minutes to the baking time if baking from frozen.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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