Stuffed Cabbage Or Cabbage Rolls
Savory cabbage rolls filled with seasoned meat and rice, baked in tomato soup for a comforting, hearty dish perfect for family dinners and cold evenings.
Ingredients
Instructions
- Boil the large cabbage head until the leaves can be easily pulled off.
- Mix the hamburger, pork and veal, chopped onion, chopped green pepper, egg, salt, pepper, and rice to form a filling.
- Place a portion of the mixture in each cabbage leaf and roll up, tucking in the ends.
- Place the stuffed cabbage rolls in a pan and pour tomato soup over them.
- Bake in the oven for 1 hour until cooked through and tender.
Tips & Substitutions
For a twist, try substituting ground turkey for the hamburger for a leaner option. You can also use quinoa instead of rice for added nutrition. If you find the cabbage leaves hard to work with, blanch them for a few seconds longer to make them more pliable. Consider adding some herbs like dill or parsley to the filling for extra flavor.
Serving Suggestions
Serve the stuffed cabbage rolls with a side of crusty bread or over a bed of mashed potatoes for a hearty meal. They pair wonderfully with a fresh salad or steamed vegetables to balance the richness. For an easy side, consider serving with Quick Chili With Beans for a flavorful contrast.
Storage & Reheating
Store leftover stuffed cabbage rolls in an airtight container in the refrigerator for up to 4 days. To reheat, place them in a baking dish, cover with foil, and warm in the oven at 350°F for about 20 minutes. Alternatively, microwave individual portions until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Cabbage Or Cabbage Rolls contains roughly 714 calories, with 12g protein, 115g carbohydrates, and 24g fat. It is an excellent source of vitamin C (129% of the Daily Value), protein (24% of the Daily Value), and calcium (24% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 2275mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make stuffed cabbage rolls ahead of time?
Yes, you can prepare the rolls and store them in the refrigerator before baking. Just cover them tightly with plastic wrap or foil and bake them when you're ready to serve. This can save time on busy nights.
What can I use instead of tomato soup?
If you don’t have tomato soup, crushed tomatoes or a homemade tomato sauce can be a great alternative. You can also add some Italian seasoning to the sauce for extra flavor.
How do I know when the cabbage rolls are done?
The cabbage rolls are done when the filling reaches an internal temperature of 160°F and the cabbage is tender. You can check by inserting a meat thermometer into the center of the rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).