Ham Loaffort Morgan, Colorado
A hearty ham and pork loaf featuring smoked ham, ground lean pork, and cracker crumbs, perfect for family dinners and satisfying a crowd with rich, savory flavors.
Ingredients
Instructions
- Place 7 lbs. of pork, cut into small chunks, in a large kettle.
- Combine smoked ham, ground lean pork, cracker crumbs, beaten eggs, milk, and a dash of pepper in a mixing bowl.
- Mix thoroughly until well combined.
- Shape the mixture into a loaf and place it in a baking dish or loaf pan.
- Bake in a preheated oven at 350°F (175°C) for approximately 1 hour and 30 minutes, or until cooked through and browned.
- Remove from oven and let rest for a few minutes before serving.
Tips & Substitutions
For better flavor, consider adding chopped onions or garlic to the mixture. If you're short on cracker crumbs, crushed cornflakes or breadcrumbs can work as good substitutes. Ensure the ham is finely chopped to blend well with the ground pork. For a twist, try adding some herbs like thyme or parsley for extra freshness. This dish pairs beautifully with Thanksgiving Baked Beans.
Serving Suggestions
Serve the ham loaf with a side of mashed potatoes or green beans for a complete meal. A tangy mustard sauce or homemade barbecue sauce drizzled on top can enhance the flavors. For a delightful pairing, consider serving it alongside a fresh salad or the Three Bean Bake(Alida Beans) for a hearty dinner.
Storage & Reheating
To store leftovers, allow the ham loaf to cool completely, then wrap it tightly in plastic wrap or aluminum foil. Place it in an airtight container and refrigerate for up to 3 days. To reheat, slice the loaf and warm it in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Loaffort Morgan, Colorado contains roughly 525 calories, with 20g protein, 81g carbohydrates, and 15g fat. It is an excellent source of vitamin C (157% of the Daily Value), protein (39% of the Daily Value), and potassium (23% of the Daily Value), and a good source of calcium and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of pork?
Yes, you can substitute ground turkey or chicken for the lean pork if you prefer a lighter option. However, keep in mind that the flavor and texture may vary slightly. Adding some extra seasoning or fat can help maintain moisture.
How do I know when the ham loaf is fully cooked?
The ham loaf is fully cooked when it reaches an internal temperature of 160°F (71°C). You can use a meat thermometer to check this. Additionally, the outside should be nicely browned, and the juices should run clear when you cut into it.
Can I freeze the ham loaf?
Yes, you can freeze the ham loaf. After it has cooled, wrap it tightly in plastic wrap and then in aluminum foil before placing it in a freezer-safe container. It can be frozen for up to 3 months. To thaw, place it in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).