Thanksgiving Baked Beans
A savory, sweet baked beans dish with ketchup, mustard, and brown sugar, perfect for holiday gatherings and hearty family meals.
Ingredients
Instructions
- Pour the sauce off the top of the pork and beans; save the sauce.
- Combine the saved sauce with ketchup, mustard, brown sugar, Worcestershire sauce, and chopped onion (if using).
- Put the pork and beans in a Corningware dish and mix with the sauce mixture.
- Cover the dish and bake at 375°F for 1 hour.
Tips & Substitutions
For a richer flavor, consider adding a dash of smoked paprika or a sprinkle of cayenne pepper to the sauce mixture. If you prefer a sweeter profile, increase the brown sugar slightly, or use maple syrup as a substitute. Chopped bell peppers can also enhance the texture and taste. This recipe is versatile and can be tailored to your liking, similar to American recipes.
Serving Suggestions
These Thanksgiving Baked Beans are perfect alongside roasted turkey or glazed ham, and they pair beautifully with Nana'S American Chop Suey for a hearty meal. Consider serving them with a side of cornbread or a fresh green salad to balance the flavors. They also make a great addition to any potluck or barbecue gathering.
Storage & Reheating
Store any leftover baked beans in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm them in a saucepan over medium heat, stirring occasionally, until heated through. You can also microwave individual portions for quick reheating, just be sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Thanksgiving Baked Beans contains roughly 1530 calories, with 2g protein, 383g carbohydrates, and 5g fat. It is an excellent source of calcium (26% of the Daily Value) and iron (21% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 463mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of beans for this recipe?
Yes, you can substitute pork and beans with other canned beans like navy beans or black beans, but adjust the seasonings to match their flavors. If using plain beans, add more ketchup, mustard, and spices to enhance the taste.
Is there a vegetarian version of these baked beans?
Certainly! You can replace the pork and beans with vegetarian baked beans or any canned beans of your choice. Adjust the seasonings to your preference, and omit the Worcestershire sauce, or use a vegetarian version to keep it meat-free.
Can I make this dish ahead of time?
Absolutely! You can prepare the baked beans up to a day in advance. Just mix the ingredients and store them in the refrigerator. When ready to serve, bake them directly from the fridge, adding an extra 10-15 minutes to the cooking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).