Quick Barbecue Pork Chops
Juicy barbecue pork chops with a tangy ketchup glaze and a hint of brown sugar, perfect for quick weeknight dinners or casual gatherings with bold flavors.
Ingredients
Instructions
- Place pork chops in a baking dish.
- Sprinkle with salt and pepper.
- Squeeze lemon juice over the pork chops.
- Put 1 tablespoon of brown sugar on each chop.
- Mix 1/2 cup ketchup and 1/2 cup water well.
- Pour the ketchup mixture over the chops.
- Bake at 325°F for 1 1/2 hours until done.
Nutrition & Diet Analysis (per serving)
201
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).