Ham Marinade
Ingredients
- 1 large ham steak (you can cut it into servings before marinating to make them easier to handle while grilling) ⓘ
- Marinade ⓘ
- 1 cup ginger ale ⓘ
- 1 cup orange juice or 1 cup pineapple juice ⓘ
- 1/2 cup brown sugar ⓘ
- 3 tablespoons vegetable oil ⓘ
- 1 tablespoon cider vinegar ⓘ
- 2 teaspoons dry mustard ⓘ
- 3/4 teaspoon ground ginger ⓘ
- 1/4 teaspoon ground cloves
Instructions
- Mix all marinade ingredients.
- Put ham and marinade in resealable plastic bag.
- Marinate ham slice a few hours or overnight.
- Fire up the grill or broiler or even heat in a pan on top of the stove.
- Cook ham until done and heated through.
- Baste during cooking.
Nutrition & Diet Analysis (per serving)
426
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).