Ham 'N Crescent Pie
A savory ham and cheese crescent pie with broccoli, featuring a flaky crust and crisscross topping, perfect for a comforting family dinner or casual gathering.
Ingredients
Instructions
- Place 5 biscuit triangles in a 9-inch pie plate and press together to form the crust.
- In a large bowl, combine eggs, Parmesan cheese, salt, pepper, grated Monterey Jack cheese, ham, and chopped broccoli.
- Pour the mixture into the prepared crust.
- Roll out the remaining dough and cut into 9 strips, each 1/2-inch wide.
- Twist each strip and crisscross over the filling, tucking under the bottom crust and pressing to seal.
- Bake at 325°F for 50 to 60 minutes until the crust is golden brown.
Tips & Substitutions
For added flavor, consider mixing in sautéed onions or bell peppers with the egg mixture. If you don't have Monterey Jack, cheddar cheese is a great substitute. To make the crust extra flaky, allow the crescent roll dough to sit at room temperature for a few minutes before pressing it into the pie plate. This Ham 'N Crescent Pie can also be made with leftover ham from other American recipes.
Serving Suggestions
This Ham 'N Crescent Pie is perfect for brunch or a weeknight dinner. Pair it with a fresh No Toss Salad for a light, refreshing contrast. You can also serve it with a side of roasted vegetables or a creamy soup for a complete meal. It's a versatile dish that works well for any occasion.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 1-2 minutes or until warmed through. Alternatively, reheat in a preheated oven at 350°F for about 10-15 minutes to maintain the crust's crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Ham 'N Crescent Pie contains roughly 82 calories, with 2g protein, 16g carbohydrates, and 2g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 1230mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Absolutely! While Monterey Jack adds a nice creaminess, feel free to substitute with any cheese you prefer, such as Swiss, cheddar, or even pepper jack for a spicy kick. Each cheese will lend its own unique flavor to the dish.
How can I make this dish more nutritious?
To boost the nutritional value, consider adding vegetables such as spinach, broccoli, or diced tomatoes to the egg mixture. This not only enhances the flavor but also increases the fiber and vitamin content, making it a more balanced meal.
Can I make this recipe ahead of time?
Yes, you can prepare the pie filling and crust ahead of time. Assemble the pie without baking, cover it tightly, and store it in the refrigerator for up to 24 hours. When ready to serve, simply bake it as directed for a quick and delicious meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).