Ham 'N Egg Casserole

Name: Ham 'N Egg Casserole
Yield: 4 servings
Ingredients: 1 pkg. wide egg noodles (8 oz.); 1 c. Cheddar cheese, cubed; 1 1/2 c. cubed ham; 1 can cream of chicken soup; 1/2 c. milk; 1/2 tsp. curry powder; 3 hard-boiled eggs, halved; 2 Tbsp. butter or margarine

Chicken Pork Dairy

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Ingredients

1 pkg. wide egg noodles (8 oz.) ⓘ
1 c. Cheddar cheese, cubed ⓘ
1 1/2 c. cubed ham ⓘ
1 can cream of chicken soup ⓘ
1/2 c. milk ⓘ
1/2 tsp. curry powder ⓘ
3 hard-boiled eggs, halved
2 Tbsp. butter or margarine ⓘ

Instructions

Preheat oven to 350°.
Cook noodles according to directions and drain.
Combine 3/4 cup of cubed cheese and ham.
Alternate layers of noodles with ham and cheese in greased 2-quart casserole dish.
Mix soup, milk and curry powder.
Pour over noodle mixture. Press halved eggs on top (yolk side up).
Dot with butter and sprinkle remaining cheese over top.
Bake 30 to 35 minutes or until hot and bubbly.

Nutrition & Diet Analysis (per serving)

696 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 16.6g 33% DV

Total Fat 47.3g 61% DV

Carbs 56.3g 20% DV

Fiber 13.4g 48% DV

Sugar 12.4g 25% DV

Electrolytes

Sodium 751.8mg 33% DV

Potassium 595.8mg 13% DV

Cholesterol 182.3mg 61% DV

Vitamins & Minerals

Vitamin A 158mcg 18% DV

Vitamin C 4.2mg 5% DV

Vitamin D 0.9mcg 4% DV

Calcium 486.3mg 37% DV

Iron 7.3mg 40% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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