Ham On Pineapple
Ham on Pineapple offers a delightful combination of savory ground ham with a tangy mustard-mayonnaise spread, baked atop sweet pineapple slices. This dish is quick to prepare and perfect for casual gatherings or a simple family dinner, providing a balance of flavors that appeal to both kids and adults.
Ingredients
Instructions
- Add mustard and mayonnaise to ground ham; mix well.
- Shape the mixture into 4 patties.
- Place the patties on top of pineapple slices.
- Bake at 400°F (200°C) for 10 minutes.
Tips & Substitutions
For added flavor, consider incorporating some diced onions or bell peppers into the ham mixture. If you prefer a lighter option, Greek yogurt can be used instead of mayonnaise. For those who enjoy a bit of heat, a dash of hot sauce can elevate the dish. If fresh pineapple isn't available, canned pineapple slices work well too, just be sure to drain them thoroughly.
Serving Suggestions
These ham patties on pineapple slices make a delightful appetizer or main dish. Serve them alongside a fresh salad, like Stella Adamek'S 3 Bean Salad, for a balanced meal. For a complete meal, pair them with roasted vegetables or a side of rice. Garnishing with fresh herbs can also enhance the presentation and flavor.
Storage & Reheating
Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through. Alternatively, you can microwave them for about 30-40 seconds, but be careful not to overheat as they can become dry.
Nutrition & Diet Analysis (per serving)
Each serving of Ham On Pineapple contains roughly 30 calories, with 2g protein, 4g carbohydrates, and 1g fat. It is an excellent source of vitamin A (35% of the Daily Value), and a good source of vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw ham instead of cooked ground ham?
Using raw ham is not recommended as it may not cook thoroughly in the short baking time. It's best to use pre-cooked ground ham for safety and to ensure the patties hold together while baking. If you have leftover cooked ham, you can grind it for this recipe.
What should I serve with these ham patties?
These ham patties pair well with a variety of sides. A refreshing salad or grilled vegetables complement the sweetness of the pineapple. For a heartier meal, consider serving them with mashed potatoes or corn-zucchini sauté for a colorful plate that enhances the flavors.
Can I freeze these patties?
Yes, you can freeze the ham patties before baking. Shape them and place them in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe container. To cook from frozen, bake them at 400°F (200°C) for about 15-20 minutes, or until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).