Ham Or Bacon Onion Stuffing
A savory stuffing combining tender mushroom stems, onions, cream cheese, crumbs, and ham or bacon, perfect as a flavorful side dish for family meals or special occasions.
Ingredients
Instructions
- In a 1½-quart casserole, place chopped mushroom stems and onion. Cover.
- Microwave on High (10) for 4 minutes, stirring after 2 minutes.
- Add cream cheese to the hot mixture, mashing and mixing well.
- Stir in bread crumbs and chopped cooked ham or bacon.
Tips & Substitutions
For a richer flavor, consider adding garlic or herbs like thyme or sage to the mixture. You can substitute the cream cheese with ricotta or a dairy-free alternative if needed. If using bacon, cook it first to render some fat for added flavor. Adjust the amount of ham or bacon based on your preference; two ounces more can enhance the dish.
Serving Suggestions
Serve this stuffing alongside roasted chicken or pork for a hearty meal. It pairs beautifully with Debbie'S Ham Roll-Ups as a complementary dish. For a complete dinner, consider adding a side of steamed vegetables or a fresh salad to balance the richness of the stuffing.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the stuffing in a microwave-safe dish, cover it, and heat on medium until warmed through, about 2-3 minutes, stirring halfway. You can also bake it in the oven at 350°F until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Or Bacon Onion Stuffing contains roughly 257 calories, with 7g protein, 33g carbohydrates, and 11g fat. It is an excellent source of vitamin D (28% of the Daily Value), and a good source of protein and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Just follow the recipe up to the point before baking, then cover and refrigerate. When ready to serve, simply reheat in the microwave or oven. This makes it a great option for holiday gatherings or busy weeknights.
Can I use different types of meat?
Absolutely! You can substitute the ham or bacon with cooked sausage or even shredded rotisserie chicken. For a vegetarian version, omit the meat entirely and add more vegetables or nuts like walnuts for added texture.
Is this recipe suitable for freezing?
Yes, you can freeze the stuffing before or after baking. If freezing before, let it cool completely, then transfer to a freezer-safe container. When ready to use, thaw overnight in the refrigerator and reheat. For best quality, consume within three months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).