Ham, Potatoes, Cheese In Crock-Pot
A hearty Crock-Pot casserole combining tender ham, thinly sliced potatoes, and sharp cheddar cheese in a creamy mushroom soup base, perfect for comforting family meals.
Ingredients
Instructions
- Layer 2/3 of the sliced potatoes in the Crock-Pot.
- Season with salt and pepper to taste.
- Add half of the ham and half of the grated Cheddar cheese on top.
- Repeat with the remaining 1/3 of the potatoes, ham, and cheese.
- Top the layered ingredients with the undiluted cream of mushroom soup.
- Cover and cook on low for 8 hours or on high for 5 to 6 hours.
Tips & Substitutions
For added flavor, consider mixing in some sautéed onions or garlic with the layers. You can substitute the Cheddar cheese with Gruyère or Monterey Jack for a different taste. If you prefer a creamier texture, add a splash of milk or cream to the soup before layering. If you're out of cream of mushroom soup, you can use cream of chicken or make a homemade version.
Serving Suggestions
This hearty dish pairs wonderfully with a fresh garden salad or steamed vegetables for a balanced meal. Consider serving it alongside crusty bread or biscuits to soak up the creamy sauce. For a comforting twist, serve with a side of Ellen'S Ham Sandwiches for a delicious contrast of textures and flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm in the microwave or transfer to a saucepan over low heat, adding a splash of milk if it appears dry. This dish can also be frozen for up to 2 months; just be sure to let it cool completely before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Ham, Potatoes, Cheese In Crock-Pot contains roughly 1007 calories, with 28g protein, 96g carbohydrates, and 57g fat. It is an excellent source of protein (57% of the Daily Value), potassium (51% of the Daily Value), and calcium (47% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 546mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of leftover cooked ones?
Yes, you can use fresh potatoes. Just make sure to slice them thinly so they cook evenly in the Crock-Pot. You may need to extend the cooking time slightly to ensure they are tender and fully cooked.
What if I don’t have cream of mushroom soup?
If you don’t have cream of mushroom soup, you can use cream of chicken soup or make a homemade version using sautéed mushrooms, cream, and chicken broth. This will still give you a delicious creamy base for the dish.
Can this recipe be made ahead of time?
Absolutely! You can layer all the ingredients in the Crock-Pot the night before and store it in the refrigerator. Just plug it in and start cooking in the morning for a hassle-free meal when you get home.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).