Ellen'S Ham Sandwiches
Ellen's Ham Sandwiches are savory, cheesy finger foods featuring thinly sliced ham, melted cheese, and a flavorful mustard-poppy seed spread, perfect for casual gatherings and lunch.
Ingredients
Instructions
- Mix margarine, poppy seed, mustard, grated onion, and Worcestershire sauce to prepare the spread.
- Slice the pans rolls in half horizontally.
- Layer shaved ham and cheese on the bottom halves of the rolls.
- Spread the prepared mixture on the inside of the top halves of the rolls.
- Assemble the sandwiches by placing the top halves over the fillings.
- Optionally, bake the sandwiches until warm and cheese is melted, or serve immediately.
Tips & Substitutions
For a richer flavor, consider adding a pinch of garlic powder to the spread or substituting the margarine with butter. To enhance the texture, try using mini baguettes instead of pans rolls. If you're using Swiss cheese, a dash of nutmeg can elevate the taste. For a brighter note, add a thin layer of cranberry sauce for a sweet contrast.
Serving Suggestions
These ham sandwiches are perfect for a casual lunch or as party appetizers. Serve them alongside a fresh green salad or a bowl of potato chips for a satisfying meal. They also pair wonderfully with a side of pickles or a light fruit salad for a refreshing balance. For a twist, consider serving them with a side of 'Bac N Spinach' Quiche.
Storage & Reheating
Leftover sandwiches can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the sandwiches in a preheated oven at 350°F for about 10-15 minutes until warmed through and the cheese is melty. Avoid microwaving to keep the bread from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Ellen'S Ham Sandwiches contains roughly 1188 calories, with 34g protein, 111g carbohydrates, and 72g fat. It is an excellent source of calcium (134% of the Daily Value), dietary fiber (100% of the Daily Value), and iron (89% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1033mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for the sandwiches?
Absolutely! While mozzarella and Swiss are delicious, you can experiment with other cheeses like cheddar or provolone for varied flavors. Each type will give a unique twist to the sandwich, so feel free to personalize it according to your taste.
What's the best way to bake these sandwiches?
For optimal results, preheat your oven to 350°F. Arrange the assembled sandwiches on a baking sheet and cover with aluminum foil to prevent them from browning too quickly. Bake for about 15-20 minutes, then remove the foil for the last few minutes to achieve a golden crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).