Ham Quiche Wedges
Creamy ham and cheese quiche wedges feature a flaky crust, savory ham, and melted cheddar, perfect for breakfast, brunch, or a casual lunch with family and friends.
Ingredients
Instructions
- Mix beaten eggs, sour cream, shredded Cheddar cheese, sliced green onions, and onion salt in a bowl.
- Sprinkle chopped ham evenly in the pie shell.
- Pour the egg mixture over the ham in the pie shell.
- Bake at 425°F for about 25 minutes until set and golden.
- Let stand for 5 minutes before cutting and serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk to the egg mixture. If you're looking for a lighter option, substitute Greek yogurt for sour cream. Fresh herbs like thyme or parsley can enhance the flavor. Additionally, feel free to use other cheeses such as Swiss or mozzarella for a different taste. This quiche can also be made with leftover ham from your favorite Pork recipes.
Serving Suggestions
Serve these ham quiche wedges warm or at room temperature, making them a perfect addition to brunch or a light lunch. Pair with a fresh green salad or sliced tomatoes for a refreshing contrast. For a heartier meal, consider serving with a side of Daddy Bob'S Fish Stew for a complete dining experience.
Storage & Reheating
Store leftover quiche wedges in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F for about 10-15 minutes until warmed through, ensuring the crust stays crisp. Alternatively, you can microwave individual slices for 1-2 minutes, but be cautious as this may soften the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Quiche Wedges contains roughly 274 calories, with 9g protein, 39g carbohydrates, and 10g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of protein and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Cheddar is classic, you can experiment with cheeses like Gruyère, Monterey Jack, or even feta for a unique flavor twist. Each cheese will bring its own character to the quiche, allowing you to customize it to your taste.
Can I add vegetables to this recipe?
Yes, adding vegetables like spinach, bell peppers, or mushrooms can enhance the quiche's flavor and nutrition. Just sauté any vegetables first to remove excess moisture before adding them to the pie shell. Aim for about 1 cup of mixed vegetables to maintain the balance.
Is it possible to make this quiche ahead of time?
Definitely! You can prepare the quiche a day in advance and store it in the refrigerator before baking. Alternatively, bake it ahead of time, let it cool, and then reheat it when ready to serve. This makes it a great option for entertaining or meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).