Hamburger Crescent
A hearty, cheesy casserole combining seasoned hamburger, mushrooms, and vegetables wrapped in flaky crescent rolls, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Saute hamburger, chopped onion, and chopped bell pepper until hamburger is browned.
- Stir in the can of cream of mushroom soup.
- Place crescent rolls in the bottom of a baking dish so points of dough hang over the edge.
- Spread the hamburger mixture on top of the crescent rolls in the baking dish.
- Fold the points of the rolls over the top of the filling.
- Bake at 325°F until the rolls are light brown.
- Sprinkle grated cheese on top and allow it to melt before serving.
Tips & Substitutions
For a flavorful twist, consider adding spices like garlic powder or Worcestershire sauce to the hamburger mixture. If you're short on time, pre-cooked ground beef can be substituted for the raw hamburger. Feel free to swap out the mushrooms for another vegetable like spinach or zucchini if preferred. You can also use other types of cheese, such as cheddar, for a different taste.
Serving Suggestions
Serve Hamburger Crescent warm straight from the oven, garnished with fresh herbs like parsley or chives for added color. It pairs beautifully with a side salad or steamed vegetables for a balanced meal. Consider serving it alongside a dipping sauce, such as ranch or barbecue, to enhance the flavors. For more delightful options, explore American recipes to complement this dish.
Storage & Reheating
Leftover Hamburger Crescent can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until warmed through. Alternatively, you can reheat in the oven at 350°F for about 10-15 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Crescent contains roughly 331 calories, with 10g protein, 40g carbohydrates, and 16g fat. It is an excellent source of vitamin C (164% of the Daily Value), vitamin D (87% of the Daily Value), and vitamin A (22% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 790mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Hamburger Crescent ahead of time?
Yes, you can prepare the hamburger mixture and assemble the dish in advance. Cover the baking dish tightly and refrigerate it for up to 24 hours before baking. Just note that you may need to add a few extra minutes to the baking time if baking from cold.
What can I use instead of crescent rolls?
If you don't have crescent rolls, you can use puff pastry or biscuit dough as a substitute. Both options will provide a flaky crust. Just be sure to adjust the baking time according to the dough you choose to ensure it's cooked through.
Can I freeze Hamburger Crescent?
Yes, you can freeze Hamburger Crescent before baking. Wrap the assembled dish tightly in plastic wrap and aluminum foil, then store it in the freezer for up to 2 months. When ready to bake, thaw it in the refrigerator overnight, then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).