Pork Loin With Applesauce
A tender pork loin roasted with a sweet and spiced applesauce glaze, perfect for family dinners or special occasions, blending savory and fruity flavors beautifully.
Ingredients
Instructions
- Combine flour, salt, dry mustard, and pepper; rub over the pork roast. Place in a roasting pan with the flat side up.
- Bake at 325°F (163°C) for 1 hour.
- Combine applesauce, brown sugar, cinnamon, and cloves.
- Spread the applesauce mixture over the roast.
- Bake for an additional 1 hour.
- Slice and serve.
Tips & Substitutions
For a juicier pork roast, consider marinating the pork overnight with a mix of apple cider and spices. If you don’t have dry mustard, yellow mustard can be substituted, or you can omit it altogether for a milder flavor. Using homemade applesauce can elevate the dish further. This recipe is perfect for a family gathering, similar to Quick Potatoes With Pork Chops.
Serving Suggestions
This pork loin with applesauce pairs wonderfully with roasted vegetables or creamy mashed potatoes. For a complete meal, consider serving it with Wester Baked Beans for a hearty side. A fresh green salad can also balance the richness of the dish, making it an ideal choice for family dinners.
Storage & Reheating
Store leftover pork loin in an airtight container in the refrigerator for up to 3 days. To reheat, slice the pork and warm it gently in a skillet over medium heat, adding a splash of applesauce to keep it moist. Alternatively, use the microwave in short intervals, ensuring the meat doesn’t dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Loin With Applesauce contains roughly 837 calories, with 20g protein, 194g carbohydrates, and 30g fat. It is an excellent source of dietary fiber (280% of the Daily Value), iron (164% of the Daily Value), and calcium (111% of the Daily Value). Note that it is relatively high in sodium, at 693mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, while a pork loin is ideal for this recipe, you can use a pork shoulder or tenderloin. Adjust the cooking time based on the cut's thickness and ensure it reaches a safe internal temperature of 145°F (63°C).
What can I serve with pork loin and applesauce?
Pork loin and applesauce pairs beautifully with a variety of sides. Consider serving it with roasted Brussels sprouts, sweet potato mash, or a simple green salad. For a heartier meal, try it with baked beans or a grain-based salad.
How do I know when the pork loin is done cooking?
To check if the pork loin is done, use a meat thermometer. The internal temperature should reach 145°F (63°C). Let it rest for 10 minutes before slicing to ensure the juices redistribute, keeping the meat tender and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).