Ham, Shrimp And Rice
A flavorful and hearty dish featuring tender shrimp, savory ham, and colorful bell peppers served over rice with a hint of ginger and soy sauce, perfect for quick weeknight dinners.
Ingredients
Instructions
- Combine shrimp, ham, soy sauce, peanut oil, and ginger root. Let stand for 10 minutes.
- Place washed rice in a 2-quart saucepan with a tight-fitting lid.
- Add water to the rice.
- Bring the mixture to a rapid boil.
- Lower heat to medium and cook until all water and bubbles have disappeared from the surface of the rice.
- Lower heat to simmer.
- Place shrimp and ham mixture on top of the rice.
- Cover and cook for 15 minutes.
- Add the diced bell pepper.
- Cover and cook for an additional 5 minutes.
- Serve immediately.
Tips & Substitutions
For optimal flavor, let the shrimp and ham mixture marinate for at least 10 minutes, as it allows the soy sauce and ginger to infuse the proteins. If you prefer a bit of heat, consider adding a pinch of red pepper flakes or diced jalapeños to the mix. You can substitute jasmine rice for a fragrant alternative, or use brown rice for a healthier option, adjusting the water and cooking time accordingly.
Serving Suggestions
Serve this dish hot, garnished with sliced green onions or sesame seeds for added texture. It pairs beautifully with a refreshing side salad or steamed vegetables. For a complete meal experience, consider complementing it with a light, fruity beverage like Elegant Sparkling Punch to balance the savory flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water to the rice mixture and heat in a microwave or on the stovetop over low heat, covering to retain moisture. This will help prevent the rice from drying out while ensuring the shrimp and ham remain tender.
Nutrition & Diet Analysis (per serving)
Each serving of Ham, Shrimp And Rice contains roughly 596 calories, with 21g protein, 109g carbohydrates, and 9g fat. It is an excellent source of vitamin C (80% of the Daily Value), protein (42% of the Daily Value), and iron (23% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely before cutting and marinating. This ensures even cooking and helps maintain the shrimp's texture. Just be mindful to adjust cooking times slightly if they are still partially frozen.
What can I substitute for peanut oil?
If you need a substitute for peanut oil, you can use vegetable oil or canola oil, which have a neutral flavor and high smoke point. For a nuttier flavor, sesame oil works well too, but use it sparingly as it has a stronger taste.
How can I make this dish spicier?
To add heat, you can include chopped fresh chili peppers or a dash of hot sauce during the cooking process. Alternatively, stir in some Sriracha or chili garlic sauce right before serving to allow everyone to adjust the spice level to their liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).