Little Fruit Pies
Delightful mini fruit pies with flaky crusts, perfect for a sweet snack or dessert. Best suited for fruit lovers and those craving homemade treats.
Ingredients
Instructions
- Mix flour, baking powder, and salt in a bowl.
- Cut in shortening until the mixture resembles fine meal.
- Add water gradually until the dough is easy to roll.
Tips & Substitutions
For a flakier crust, consider substituting half of the shortening with cold butter. If you don’t have baking powder, you can use baking soda combined with an acid like vinegar or lemon juice. Ensure your water is ice-cold to keep the dough manageable. For a twist, try adding a spoonful of sugar to the dough for a sweeter taste that pairs beautifully with Mary'S Candied Yams.
Serving Suggestions
Serve these little fruit pies warm, dusted with powdered sugar for a delightful presentation. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a unique twist, try serving them alongside Jack Wax for a sweet and savory experience that complements their fruity filling.
Storage & Reheating
Store leftover little fruit pies in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes to regain their crispness. You can also microwave them for a quicker option, but the texture may be softer.
Nutrition & Diet Analysis (per serving)
Each serving of Little Fruit Pies contains roughly 204 calories, with 0g protein, 2g carbohydrates, and 23g fat. It is an excellent source of calcium (20% of the Daily Value). Note that it is relatively high in sodium, at 2221mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour in this recipe, but the texture may be denser. Consider adding a tablespoon more of water to the dough to help keep it pliable.
What types of fruit can I use for the filling?
You can use a variety of fruits such as apples, berries, or peaches. Fresh, frozen, or canned fruits work well, just ensure that canned fruits are drained to avoid excess moisture.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and store it wrapped in plastic wrap in the refrigerator for up to 2 days. Allow it to sit at room temperature for about 10 minutes before rolling it out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).