Ham Spaghetti Casserole

Name: Ham Spaghetti Casserole
Yield: 4 servings
Cuisine: Italian
Ingredients: 7 oz. cooked spaghetti; 2 c. cubed cooked ham; 1 can cream of chicken soup; 1 (4 oz.) can sliced mushrooms, drained; 2 Tbsp. minced onion; 1 tsp. dry mustard; 1 tsp. Worcestershire sauce; 1 c. bread crumbs; 2 Tbsp. melted butter; 1 c. shredded Cheddar cheese

Chicken Pork Dairy

Be the first to rate this recipe

Ingredients

7 oz. cooked spaghetti ⓘ
2 c. cubed cooked ham ⓘ
1 can cream of chicken soup ⓘ
1 (4 oz.) can sliced mushrooms, drained ⓘ
2 Tbsp. minced onion ⓘ
1 tsp. dry mustard ⓘ
1 tsp. Worcestershire sauce ⓘ
1 c. bread crumbs
2 Tbsp. melted butter ⓘ
1 c. shredded Cheddar cheese ⓘ

Instructions

Heat oven to 325°.
Cook spaghetti as directed on package. Drain.
Mix spaghetti, ham, sour cream, soup, mushrooms, onion, mustard and Worcestershire sauce.
Pour into ungreased baking dish, 11 x 3/4 x 7-inches.
Mix bread crumbs and butter.
Mix 1/2 cup cheese and the buttered bread crumbs. Sprinkle in diagonal rows over casserole.
Sprinkle remaining cheese between rows. Bake about 30 minutes.

Nutrition & Diet Analysis (per serving)

620 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 15.6g 31% DV

Total Fat 44.4g 57% DV

Carbs 39.6g 14% DV

Fiber 1.9g 7% DV

Sugar 6.2g 12% DV

Electrolytes

Sodium 1225.8mg 53% DV

Potassium 496.3mg 11% DV

Cholesterol 118.5mg 40% DV

Vitamins & Minerals

Vitamin A 114.5mcg 13% DV

Vitamin C 4.2mg 5% DV

Vitamin D 7mcg 35% DV

Calcium 307.8mg 24% DV

Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Instant Pot Gluten-Free Mac & Cheese With Ham

Shitake Mushroom Risotto

Foil-Pack Chicken & Broccoli Dinner

My Mama’S Roasted Chicken

Grilled Chicken With Sesame-Miso-Sriracha Creamy Sauce

Browned Butter Asparagus Risotto