Ham Spread

Prep: 10 min Serves: 8 Cuisine: American

A creamy, savory ham spread perfect for entertaining or a quick snack. Its rich flavor combines chopped ham with smooth cream cheese, mayonnaise, and fresh herbs, making it a versatile dip or appetizer that pairs wonderfully with crackers or bread. Ideal for parties, picnics, or casual gatherings.

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Ingredients

  • 8 oz. cream cheese
  • 1/2 cup mayonnaise
  • 2 cans Hormel chopped ham
  • 2 tablespoons chopped parsley
  • 1 tablespoon minced onion
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon Tabasco sauce

Instructions

  1. Combine all ingredients in a mixing bowl.
  2. Chill the mixture until well chilled.
  3. Form the mixture into a ball shape.
  4. Serve on Ritz crackers or your choice of bread or crackers.

Tips & Substitutions

For a creamier texture, let the cream cheese soften at room temperature before mixing. You can substitute Greek yogurt for mayonnaise for a lighter spread, or use low-fat cream cheese for a healthier option. Adding a pinch of garlic powder can enhance the flavor, and consider incorporating chopped olives or pickles for a tangy twist. This recipe is versatile and can be adjusted to suit your taste.

Serving Suggestions

Serve this ham spread on Ritz crackers for a delightful crunch, or use it as a filling for sandwiches with your choice of bread. It's perfect for parties or gatherings, and pairs beautifully with a refreshing salad or vegetable platter. For a sweet ending, consider serving it alongside a slice of Raspberry Jam Cake to balance the savory flavors.

Storage & Reheating

Store any leftover ham spread in an airtight container in the refrigerator for up to five days. To maintain its texture, avoid freezing as it may become watery when thawed. When ready to serve again, simply take it out of the fridge and let it sit at room temperature for about 15-20 minutes for easier spreading.

Nutrition & Diet Analysis (per serving)

Each serving of Ham Spread contains roughly 358 calories, with 9g protein, 10g carbohydrates, and 32g fat. It is an excellent source of vitamin A (36% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 703mg per serving (31% of the Daily Value).

358 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV
Total Fat 32.3g 41% DV
Carbs 9.9g 4% DV
Fiber 1.1g 4% DV
Sugar 4.5g 9% DV

Electrolytes

Sodium 702.6mg 31% DV
Potassium 287.3mg 6% DV
Cholesterol 91.4mg 30% DV

Vitamins & Minerals

Vitamin A 325.3mcg 36% DV
Vitamin C 4.3mg 5% DV
Vitamin D 0.5mcg 3% DV
Calcium 82.6mg 6% DV
Iron 2.7mg 15% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of ham for this recipe?

Yes, you can use any type of cooked ham, such as diced leftover ham or even turkey for a lighter option. Just ensure it's finely chopped to blend well with the other ingredients.

How can I make this recipe spicier?

To add some heat, increase the amount of Tabasco sauce or mix in a dash of cayenne pepper. You could also experiment with spicy mustard instead of dry mustard for an extra kick.

Is this recipe suitable for a vegetarian diet?

No, this recipe contains ham, making it unsuitable for vegetarians. However, you can create a vegetarian version by replacing the ham with finely chopped mushrooms or artichokes, and adjusting the seasonings to enhance the flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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