Raspberry Jam Cake
Raspberry Jam Cake offers a delightful combination of moist cake and sweet raspberry jam swirled throughout. Its tender texture and fruity flavor make it perfect for afternoon tea or special occasions, appealing to those who enjoy classic baked treats with a fruity twist.
Ingredients
Instructions
- Cream the butter, sugar, and eggs, adding eggs one at a time.
- Add soda to the buttermilk.
- Sift the dry ingredients and add alternately with the buttermilk to the creamed mixture.
- Mix in the raspberry jam.
- Pour the batter into two 9-inch layer pans.
- Bake until a tester inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
585
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).