Apricot Scones With Ham And Honey Mustard
Delightful apricot scones with ham and honey mustard offer a perfect blend of sweet and savory flavors, ideal for brunch or tea gatherings. They are flaky, tender, and flavorful.
Ingredients
Instructions
- Preheat oven to 425°F and grease a cookie sheet.
- In a medium bowl, combine all-purpose flour, sugar, baking powder, salt, and nutmeg.
- Cut in cold butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
- Stir in one egg and milk just until the mixture is moistened.
- Fold in chopped dried apricots and golden raisins.
- On a floured surface, gently knead the dough 3 to 5 times until it holds together.
- Roll out the dough to 1/2-inch thickness with a floured rolling pin.
- Cut out rounds using a floured 2-inch biscuit cutter, rerolling scraps as needed.
- Beat the remaining egg with a pinch of salt and lightly brush over the tops of the scones.
- Bake for 12 minutes or until golden brown.
- Cool on wire racks before serving.
Tips & Substitutions
For a lighter texture, consider sifting the flour before measuring. If you don't have dried apricots, you can substitute with chopped dried peaches or cranberries. For a twist, try adding some shredded cheese to the dough for a savory touch. A pastry cutter works best for cutting butter into the flour, ensuring an even distribution.
Serving Suggestions
These apricot scones are delightful on their own or served with a side of honey mustard for dipping. Pair them with a fresh salad like Hodgepodge Salad for a light meal. For a heartier option, consider serving them alongside a bowl of Shrimp And Crab Gumbo for a unique combination that balances flavors.
Storage & Reheating
Store leftover scones in an airtight container at room temperature for up to 2 days. If you want to keep them longer, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, warm them in a preheated oven at 350°F for about 5-7 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Apricot Scones With Ham And Honey Mustard contains roughly 357 calories, with 4g protein, 47g carbohydrates, and 19g fat. It is a good source of vitamin A (19% of the Daily Value), calcium (13% of the Daily Value), and dietary fiber (12% of the Daily Value). Note that it is relatively high in sodium, at 1133mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these scones ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Just be sure to let the dough sit at room temperature for about 10-15 minutes before rolling it out to ensure it's manageable.
What can I substitute for the ham?
If you prefer a vegetarian option, you can omit the ham entirely or substitute it with sautéed mushrooms or spinach for added flavor and nutrition. For a different protein, try using turkey or chicken.
How do I know when the scones are done baking?
Scones are typically done when they are golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on them towards the end of the baking time to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).