Ham & String/Green Bean Soup
Ingredients
Instructions
- In a large pot place first six ingredients and add enough water to cover the ham bone.
- Bring to a boil.
- Reduce heat and simmer for 40-45 minutes.
- Remove the ham, & Bone and let cool.
- Place cooled ham in the refrigerator.Continue simmering the broth for approximately 3-4 hours.
- Add the string beans and continue cooking until almost tender, approximately one half hour.
- Add the potato chunks and cook until tender.
- De-bone the ham cutting meat into bite sized chunks.
- When potatoes are cooked & string beans are tender add the ham back to the pot.
- Add salt to taste.
- Serve with hot biscuits & butter.
Nutrition & Diet Analysis (per serving)
523
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).