Ham Stuffed Baked Potatoes
Hearty baked potatoes stuffed with flavorful ham, sauerkraut, and melted Swiss cheese, perfect for a comforting meal that combines savory and tangy flavors. Ideal for family dinners.
Ingredients
Instructions
- Wash the potatoes well.
- Rub the potatoes with cooking oil.
- Bake in a 425°F oven for 45 minutes or until tender.
- Remove from oven and cut off the tops horizontally.
- Scoop out about 1/4 of the insides of each potato.
- Toss the flaked ham with the rinsed and drained sauerkraut.
- Mound the meat mixture on top of each potato.
- Sprinkle with shredded Swiss cheese.
- Return to the oven and bake for an additional 5 to 7 minutes until the ham is hot and the cheese melts.
Tips & Substitutions
For a creamier filling, consider adding a tablespoon of sour cream or cream cheese to the ham and sauerkraut mixture. If you don’t have Swiss cheese, Gruyère or cheddar can be great substitutes. To save time, you can use leftover ham or even diced deli ham instead of canned. Ensure you thoroughly rinse the sauerkraut to avoid excessive saltiness.
Serving Suggestions
These ham stuffed baked potatoes are perfect as a hearty main dish, and pair well with a simple green salad or steamed vegetables for a balanced meal. For a comforting side, consider serving with Boston Clam Chowder (Soup) Or Corn Chowder (Soup). They also make a great dish for potlucks or family gatherings.
Storage & Reheating
To store leftovers, place the stuffed potatoes in an airtight container in the refrigerator for up to 3 days. For reheating, wrap them in aluminum foil and bake at 350°F for about 15-20 minutes, or until heated through. You can also microwave them for quicker reheating, but the texture may vary.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Stuffed Baked Potatoes contains roughly 364 calories, with 7g protein, 0g carbohydrates, and 38g fat. It is a good source of calcium (17% of the Daily Value) and protein (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these baked potatoes ahead of time?
Yes, you can prepare the potatoes and stuff them a day in advance. Just store them in the refrigerator and bake them just before serving. This makes for an easy meal prep option, especially if you’re entertaining.
What other ingredients can I add to the stuffing?
Feel free to get creative! You can add sautéed onions, bell peppers, or even some spices for extra flavor. For a heartier version, consider mixing in some cooked quinoa or rice with the stuffing.
Can I freeze the stuffed potatoes?
Yes, you can freeze the stuffed potatoes. Wrap them tightly in plastic wrap and then in aluminum foil. When ready to eat, thaw in the refrigerator overnight and reheat in the oven. Keep in mind that the texture may change slightly after freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).