Ham And Cheese Layered Casserole
A hearty layered casserole featuring ham, cheese, and bread, baked to perfection with savory flavors. Ideal for family dinners or brunch gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Place 6 bread slices in a lightly greased 7 x 11 inch baking dish.
- Sprinkle cooked, chopped ham and 1 cup of shredded mozzarella cheese over the bread.
- Top with the remaining bread slices.
- In a bowl, stir together eggs, milk, garlic powder, and pepper.
- Pour the egg mixture over the bread slices in the baking dish.
- Bake for 40-50 minutes.
- Sprinkle with the remaining 1 cup of shredded cheese.
- Bake for an additional 5 minutes.
- Let stand for 5 minutes before serving.
Tips & Substitutions
For added flavor, consider using a mix of cheeses like cheddar or pepper jack alongside mozzarella. You can substitute leftover turkey or chicken for the ham if desired. If you're short on time, pre-made bread or croissants can work well too. Letting the casserole sit for a bit before baking can help the bread absorb the egg mixture better.
Serving Suggestions
This hearty casserole is perfect for brunch or a comforting dinner. Serve it with a fresh green salad or some roasted vegetables for a balanced meal. It pairs beautifully with Nana'S Baked Beans for a satisfying feast. Consider adding a side of fruit or a light yogurt for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for 1-2 minutes until warmed through. Alternatively, reheat in the oven at 350°F for about 10-15 minutes until heated and cheese is melty.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Layered Casserole contains roughly 791 calories, with 33g protein, 138g carbohydrates, and 16g fat. It is an excellent source of vitamin C (185% of the Daily Value), protein (66% of the Daily Value), and dietary fiber (50% of the Daily Value). Note that it is relatively high in sodium, at 668mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before by assembling it and covering it tightly in the refrigerator. Just add a few extra minutes to the baking time if baking from cold. This makes it a convenient option for busy mornings or gatherings.
What type of bread works best for this dish?
Italian bread is a great choice due to its sturdy texture, but you can also use French bread or sourdough for a different flavor profile. Avoid using very soft bread like white sandwich bread, as it may become too soggy.
Can I add vegetables to the casserole?
Absolutely! Feel free to mix in some sautéed onions, bell peppers, or spinach for a nutritious boost. Just make sure to cook the vegetables first so they don't release too much moisture during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).