Hamburger Corn Pone

Pork
Prep: 15 min Cook: 45 min Cuisine: American

A hearty comfort dish featuring seasoned ground beef, beans, and a flavorful tomato sauce, topped with cornbread batter for a satisfying family-friendly meal.

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Ingredients

  • 1 lb. hamburger ⓘ
  • 1 large onion, chopped ⓘ
  • 1 can red kidney beans ⓘ
  • 1 can tomato sauce ⓘ
  • 1 Tbsp. chili powder ⓘ
  • 1 Tbsp. Worcestershire sauce ⓘ
  • salt and pepper to taste ⓘ
  • 1 recipe cornbread batter ⓘ

Instructions

  1. Brown the chopped onion and hamburger in a small amount of shortening.
  2. Add the canned red kidney beans, tomato sauce, chili powder, Worcestershire sauce, salt, and pepper.
  3. Simmer the mixture for about 15 minutes.
  4. Pour the cooked mixture into a greased baking dish.
  5. Top with the cornbread batter.
  6. Bake in a 400°F oven for about 30 minutes until golden and cooked through.
  7. Serve hot.

Nutrition & Diet Analysis (per serving)

335 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 15.6g 31% DV
Total Fat 15.3g 20% DV
Carbs 40.5g 15% DV
Fiber 12.3g 44% DV
Sugar 6.5g 13% DV

Electrolytes

Sodium 11057mg 100% DV
Potassium 983.8mg 21% DV
Cholesterol 30.3mg 10% DV

Vitamins & Minerals

Vitamin A 385.3mcg 43% DV
Vitamin C 6mg 7% DV
Calcium 168.5mg 13% DV
Iron 7.9mg 44% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

batter salt chili powder onion red kidney beans hamburger worcestershire sauce tomato sauce

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