Easy Vegetable Pie
A hearty vegetable pie featuring broccoli, peppers, and cheese in a savory batter, perfect for family dinners or casual gatherings with a comforting, cheesy flavor.
Ingredients
Instructions
- Preheat the oven to 400°F (200°C).
- Lightly grease a pie plate or small casserole dish.
- Cook the broccoli until nearly tender in a saucepan, then drain.
- In the pie plate, mix the cooked broccoli, chopped onion, chopped green pepper, crumbled cooked bacon (if using), and grated Cheddar cheese.
- In a blender, or by hand, beat the remaining ingredients (milk, Bisquick, eggs, pepper, salt) until smooth, about 15 seconds in a blender or 1 minute by hand.
- Pour the batter over the vegetables in the pie plate, spreading evenly.
- Bake until golden brown, about 30 to 40 minutes.
Tips & Substitutions
For a creamier filling, consider adding a bit of cream cheese to the batter. You can substitute the Cheddar cheese with your favorite cheese, like mozzarella or Swiss. If you don’t have Bisquick, make your own by mixing equal parts flour, baking powder, and salt. Adding herbs like thyme or oregano can elevate the flavor profile.
Serving Suggestions
This Easy Vegetable Pie is perfect on its own or served alongside a fresh salad, like California Club Salad, for a complete meal. It also pairs beautifully with Ham-Cheese Bagels for a hearty brunch. For extra flavor, serve with a dollop of sour cream or a drizzle of hot sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place a slice in the microwave for about 1 minute or until heated through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 10-15 minutes for a crisper texture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Vegetable Pie contains roughly 556 calories, with 22g protein, 49g carbohydrates, and 31g fat. It is an excellent source of protein (44% of the Daily Value), calcium (42% of the Daily Value), and vitamin A (27% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1907mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of fresh?
Yes, you can use frozen broccoli or cauliflower. Just make sure to thaw and drain them well before adding to the pie to avoid excess moisture, which can affect the texture.
Is it possible to make this pie ahead of time?
Absolutely! You can prepare the pie and store it unbaked in the fridge for up to 24 hours before baking. Just cover it tightly with plastic wrap. When ready, bake it directly from the fridge, adding a few extra minutes to the cooking time.
Can I make this recipe vegetarian?
Yes, simply omit the bacon or replace it with a vegetarian alternative. You can also add more vegetables like mushrooms or spinach to enhance the flavor without compromising on taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).