Ham-Cheese Bagels

Prep: 240 min Serves: 20 Cuisine: American

Savory ham and cheese spread on mini bagels, topped with a bubbly broiled finish. Perfect for brunch, snacks, or entertaining guests with bold flavors and creamy textures.

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Ingredients

  • 3/4 lb chopped ham
  • 3/4 lb chopped American cheese
  • 6 chopped green onions
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped celery
  • 1/4 cup olive oil
  • 1/2 cup tomato sauce
  • 20 mini bagels

Instructions

  1. Combine all chopped ingredients with olive oil and tomato sauce.
  2. Let the mixture stand overnight in the refrigerator.
  3. Spread 2 teaspoons of the mixture onto each split mini bagel.
  4. Broil until bubbly and golden.

Nutrition & Diet Analysis (per serving)

418 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 13.2g 26% DV
Total Fat 32.1g 41% DV
Carbs 21g 8% DV
Fiber 2.4g 9% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 888.8mg 39% DV
Potassium 413.8mg 9% DV
Cholesterol 23.3mg 8% DV

Vitamins & Minerals

Vitamin A 48.5mcg 5% DV
Vitamin C 28.3mg 31% DV
Vitamin D 0.3mcg 2% DV
Calcium 225mg 17% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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