Ham Stuffed Eggs
Ham Stuffed Eggs offer a delightful combination of creamy yolks, savory ham, and a hint of curry, topped with olives for added flavor. Perfect as an appetizer or brunch item, this dish is quick to prepare and appeals to those who enjoy rich, savory bites with a touch of elegance.
Ingredients
Instructions
- Cut the hard-boiled eggs in half and remove the yolks.
- Mash the egg yolks with a fork.
- Add chopped ham, onion flakes, salt, pepper, curry powder, and Miracle Whip to the mashed yolks.
- Blend the mixture well until smooth.
- Use a tablespoon to stuff the egg whites with the yolk mixture.
- Top each stuffed egg with an olive.
Tips & Substitutions
For a flavor boost, consider adding a dash of hot sauce or a sprinkle of smoked paprika to the yolk mixture. If you're out of ham, diced cooked bacon or turkey can be excellent substitutes. You can also swap out Miracle Whip for mayonnaise for a creamier texture. For a fresh twist, mix in some finely chopped herbs like dill or chives.
Serving Suggestions
These Ham Stuffed Eggs make a delightful appetizer or snack and pair beautifully with a light salad or a side of crunchy veggies. For a complete meal, serve them alongside American recipes like a creamy potato salad or a refreshing coleslaw. They are perfect for picnics, potlucks, or brunch gatherings.
Storage & Reheating
Store any leftover stuffed eggs in an airtight container in the refrigerator for up to 3 days. To keep the egg whites from becoming soggy, it's best to store the filling separately and stuff the eggs just before serving. When ready to enjoy, you can eat them cold or let them sit at room temperature for 15-20 minutes for a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Stuffed Eggs contains roughly 123 calories, with 2g protein, 22g carbohydrates, and 4g fat. It is an excellent source of dietary fiber (26% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1140mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these stuffed eggs ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just stuff the eggs right before serving to maintain the best texture. This is especially convenient for events or busy days.
What can I use instead of ham for a vegetarian option?
For a vegetarian version, try using finely chopped mushrooms or roasted vegetables mixed into the yolk. You could also use plant-based deli slices or tofu to mimic the texture and add some flavor.
How can I make these stuffed eggs spicy?
To add some heat to your Ham Stuffed Eggs, incorporate diced jalapeños or a few drops of sriracha into the yolk mixture. You can also mix in some spicy mustard or use pepper jack cheese instead of traditional ham.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).