Ham-Cheese Broccoli Strata
A hearty, cheesy casserole combining ham, broccoli, and bread, perfect for brunch or family dinners. The rich flavors of cheddar and ham are complemented by the tender broccoli, all baked into a comforting dish that can be prepared ahead for an easy, satisfying meal.
Ingredients
Instructions
- Lay 8 slices of bread on the bottom of a 9 x 13-inch pan.
- Layer shredded Cheddar cheese, cooked broccoli, and diced ham over the bread.
- Cut 4 slices of bread in half to make triangles and arrange on top of the layers.
- Combine eggs, milk, instant onion, salt, and dry mustard; pour over the layered ingredients.
- Cover and refrigerate for 6 hours or overnight.
- Bake uncovered for 55 minutes.
- Let stand for 10 minutes before serving.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you're short on time, you can skip the refrigeration step, but the flavors meld better if allowed to rest. Feel free to substitute the Cheddar cheese with a blend of mozzarella and gouda for a different flavor profile. You can also add sautéed onions or bell peppers for extra flavor.
Serving Suggestions
This Ham-Cheese Broccoli Strata is perfect for brunch or a family gathering. Serve it alongside a fresh fruit salad or a light green salad for a balanced meal. For a heartier option, pair it with American recipes like Creamy Spinach Bake. A dollop of sour cream or a sprinkle of fresh herbs on top can elevate the dish even more.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until heated through. Alternatively, you can reheat the strata in the oven at 350°F (175°C) for about 15-20 minutes until warmed evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Ham-Cheese Broccoli Strata contains roughly 898 calories, with 19g protein, 134g carbohydrates, and 33g fat. It is an excellent source of calcium (55% of the Daily Value), iron (46% of the Daily Value), and protein (38% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 972mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli as a convenient option. Just make sure to thaw and drain it well before layering to avoid excess moisture, which can make the strata soggy.
What can I substitute for the diced ham?
If you prefer a different protein, diced cooked chicken or turkey works wonderfully. For a vegetarian option, consider adding sautéed mushrooms or a mix of vegetables to maintain the hearty texture without meat.
How do I make this recipe gluten-free?
To adapt this strata to be gluten-free, use gluten-free bread in place of the white bread. There are many delicious gluten-free options available that can hold up well in this dish, ensuring everyone can enjoy it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).