Corn Flaked Chicken
Crispy, flavorful chicken coated with crushed corn flakes and seasoned with paprika, offering a crunchy texture and savory taste perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Rinse off the chicken and pat dry.
- Melt the butter and set aside to cool.
- Crush the corn flakes with a rolling pin.
- Blend the cooled butter with paprika.
- Dip the chicken pieces into the butter mixture, then roll them in the crushed corn flakes, covering all sides.
- Place the coated chicken on a cookie sheet.
- Bake in a preheated oven at 350°F for about 1 hour, or until the chicken is crisp and cooked through.
Nutrition & Diet Analysis (per serving)
416
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).