Ham With Peach Glaze
A flavorful glazed ham studded with cloves and decorated with pineapple and cherries, perfect for festive occasions and served with a sweet, tangy peach glaze.
Ingredients
Instructions
- Place the ham on a rack in a roasting pan.
- Score the surface of the ham with shallow diagonal cuts to create diamond shapes.
- Insert whole cloves into the diamond-shaped cuts.
- Secure pineapple slices and maraschino cherries on the ham with toothpicks.
- In a small bowl, combine brown sugar, peach nectar, vinegar, and ground cloves to make the glaze.
- Spoon half of the glaze over the ham.
- Bake the ham, basting with remaining glaze as needed, until heated through and caramelized.
Tips & Substitutions
For a more intense flavor, consider using fresh peach puree instead of nectar. If you can't find maraschino cherries, fresh cherries or even dried apricots can work as a delightful alternative. Make sure to baste the ham every 20-30 minutes for an even caramelized finish, enhancing the glaze's flavor. This recipe is perfect for special occasions, much like Roast Turkey With Chestnut Stuffing.
Serving Suggestions
Serve the ham with sides like roasted vegetables or a fresh salad to balance the sweetness of the glaze. It pairs beautifully with mashed potatoes or cornbread. For a festive touch, consider adding a fruit salad or glazed carrots for color and flavor. This dish is a standout for holidays or family gatherings, similar to other beloved American recipes.
Storage & Reheating
To store leftovers, wrap the ham tightly in plastic wrap or aluminum foil and refrigerate. It can last up to a week. When reheating, place slices in a baking dish, cover with foil, and warm in a preheated oven at 325°F until heated through. Alternatively, you can microwave individual slices for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Ham With Peach Glaze contains roughly 245 calories, with 4g protein, 59g carbohydrates, and 9g fat. It is an excellent source of dietary fiber (85% of the Daily Value), iron (45% of the Daily Value), and calcium (34% of the Daily Value), and a good source of potassium. It also contributes 24g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, you can use a boneless ham or even a smoked ham if you prefer a different flavor profile. Just adjust the cooking time according to the size of the ham. Boneless hams may cook faster, so monitor the internal temperature closely.
How can I make the glaze thicker?
To thicken the glaze, you can simmer it on the stovetop for a few minutes after combining the ingredients until it reduces to your desired consistency. Alternatively, adding a small amount of cornstarch mixed with water can also help achieve a thicker glaze.
What can I serve with ham to complement the flavors?
Consider serving sweet and savory sides like roasted potatoes, green bean almondine, or a tangy coleslaw. These pair well with the sweetness of the peach glaze and create a well-rounded meal. Adding a classic dish like Aunt Sandie'S Quiche could also enhance the dining experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).