Ham With Peach Glaze
A flavorful glazed ham studded with cloves and decorated with pineapple and cherries, perfect for festive occasions and served with a sweet, tangy peach glaze.
Ingredients
Instructions
- Place the ham on a rack in a roasting pan.
- Score the surface of the ham with shallow diagonal cuts to create diamond shapes.
- Insert whole cloves into the diamond-shaped cuts.
- Secure pineapple slices and maraschino cherries on the ham with toothpicks.
- In a small bowl, combine brown sugar, peach nectar, vinegar, and ground cloves to make the glaze.
- Spoon half of the glaze over the ham.
- Bake the ham, basting with remaining glaze as needed, until heated through and caramelized.
Nutrition & Diet Analysis (per serving)
281
kcal
14% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).