Aunt Sandie'S Quiche
A savory quiche featuring crispy bacon, Swiss cheese, and a creamy egg filling, perfect for brunch or a light dinner, appealing to breakfast lovers and cheese enthusiasts.
Ingredients
Instructions
- Preheat oven to 425° F.
- Fry bacon until crisp.
- Crumble the cooked bacon and spread it in the bottom of the pie shell.
- In a bowl, mix eggs, whipping cream, salt, and nutmeg together.
- Add shredded Swiss cheese to the egg mixture.
- Pour the egg and cheese mixture over the bacon in the pie shell.
- Bake at 425° F. for 15 minutes.
- Reduce oven temperature to 325° F. and bake for an additional 35 minutes.
- Let the quiche stand for 10 minutes before serving.
Tips & Substitutions
For a lighter option, you can substitute half of the whipping cream with milk or a non-dairy alternative. If bacon isn't your preference, consider using cooked sausage or sautéed vegetables for a vegetarian twist. Nutmeg adds warmth, but you can also experiment with black pepper or a pinch of cayenne for a different flavor profile. This quiche is perfect for brunch alongside a fresh salad or fruit.
Serving Suggestions
Serve the quiche warm or at room temperature, garnished with fresh herbs like chives or parsley for added color. It pairs beautifully with a light arugula salad or a side of roasted vegetables. For a heartier meal, consider serving it alongside Bill'S Awesome Sloppy Joes for an unexpected combination that will please any crowd.
Storage & Reheating
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. Alternatively, you can microwave individual portions for 1-2 minutes, but be mindful not to overcook, as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Sandie'S Quiche contains roughly 558 calories, with 11g protein, 83g carbohydrates, and 22g fat. It is an excellent source of dietary fiber (25% of the Daily Value) and protein (21% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1536mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Simply follow the recipe and bake it, then let it cool completely before covering it and placing it in the refrigerator. When you're ready to serve, reheat it in the oven as mentioned previously for the best texture.
What type of pie crust should I use?
You can use a store-bought frozen pie crust for convenience or make your own from scratch for a homemade touch. If you're watching your calories, consider using a crustless option by simply greasing the pie dish and pouring in the filling directly.
Can I freeze this quiche?
Absolutely! To freeze, bake the quiche and let it cool completely. Wrap it tightly in plastic wrap or aluminum foil, then store it in a freezer-safe container. It can be frozen for up to 2 months. Thaw it overnight in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).