Ham, Yam And Apples
A flavorful combination of ham, sweet potatoes, and apples, cooked with orange juice and brown sugar for a sweet and savory dish perfect for family dinners.
Ingredients
Instructions
- Brown the ham slices in hot vegetable oil in an 8-inch skillet.
- Arrange the drained and sliced sweet potatoes and quartered apples around the ham in the skillet.
- Add orange juice and sprinkle with brown sugar over the ingredients.
- Cover and cook over low heat until the apples are tender and the ham and potatoes are heated through, about 15 minutes.
Tips & Substitutions
For a different flavor profile, try substituting honey for brown sugar or using Granny Smith apples for a tart contrast. If you want to add more depth, consider incorporating some cinnamon or nutmeg. Ensure the skillet is preheated to achieve a nice browning on the ham. This dish is versatile and can also be paired with a side of green beans for a complete meal.
Serving Suggestions
Serve this dish warm, garnished with fresh herbs for extra flavor. It pairs beautifully with a side salad or steamed vegetables for a balanced meal. Consider serving it alongside a hearty bread or rolls to soak up the delicious juices. For a festive touch, serve with a side of Good Old Fashion Dressing.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the ham, yams, and apples in a skillet over low heat, adding a splash of orange juice to keep things moist. Cover the skillet to ensure even heating and prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Ham, Yam And Apples contains roughly 561 calories, with 3g protein, 122g carbohydrates, and 9g fat. It is a good source of vitamin C (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh sweet potatoes instead of canned?
Yes, you can definitely use fresh sweet potatoes! Just peel and slice them, then boil or steam until tender before adding them to the skillet. This will enhance the flavor and texture of the dish, making it even more delicious.
What type of ham is best for this recipe?
Boneless, cooked ham is ideal for this recipe as it allows for easy slicing and browning. However, you can also use leftover ham from previous meals, which adds great flavor and makes this dish a fantastic way to utilize leftovers.
Can I make this dish ahead of time?
Yes, you can prepare this dish ahead of time. Simply assemble all the ingredients in the skillet and refrigerate it until you're ready to cook. Adjust the cooking time slightly if cooking from cold, ensuring everything is heated through and the apples are tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).