Mike'S Potato Soup
A hearty, creamy potato soup infused with smoky bacon, savory vegetables, and a touch of butter, perfect for cozy gatherings and comfort food lovers.
Ingredients
Instructions
- Cook bacon in a soup pan until crisp, then remove and drain.
- Add butter, chopped onion, and celery tips to the pan and sauté until tender.
- Add sliced or cubed potatoes to the pan and cook for a few minutes.
- Sprinkle flour over the vegetables and stir well.
- Gradually add boiling water, stirring constantly to prevent lumps.
- Add hot milk, salt, and pepper, then simmer until potatoes are tender.
- Crumble cooked bacon and add to the soup before serving.
Tips & Substitutions
For a richer flavor, try using smoked bacon instead of regular. If you're short on time, you can use pre-cooked bacon. Consider adding a splash of cream for extra creaminess. If you prefer a thicker soup, increase the amount of flour or reduce the liquid slightly. Fresh herbs like parsley or chives can enhance the flavor profile.
Serving Suggestions
This potato soup pairs beautifully with a warm, crusty bread or a light salad for a complete meal. Garnish with additional crumbled bacon and fresh herbs for a pop of color. For a heartier option, consider serving it alongside a slice of Firehouse Meat Loaf(Made On The Spot) or a simple green salad.
Storage & Reheating
Store leftover potato soup in an airtight container in the refrigerator for up to three days. When reheating, add a splash of milk or water to restore the creamy consistency, heating gently on the stove or in the microwave. Avoid boiling, as this may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mike'S Potato Soup contains roughly 1283 calories, with 30g protein, 196g carbohydrates, and 42g fat. It is an excellent source of vitamin C (134% of the Daily Value), protein (61% of the Daily Value), and dietary fiber (53% of the Daily Value). Note that it is relatively high in sodium, at 2432mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegetarian?
Yes, you can easily make this soup vegetarian by omitting the bacon and using vegetable broth instead of water. Consider adding additional vegetables like carrots or leeks for added flavor and texture.
How can I make this soup creamy without using milk?
To achieve a creamy texture without milk, you can use unsweetened coconut milk, almond milk, or cashew cream. Blending a portion of the cooked potatoes with some of the cooking liquid can also create a creamy consistency.
What type of potatoes work best for this soup?
Yukon Gold or Russet potatoes are ideal for potato soup, as they provide a creamy texture when cooked. Avoid waxy potatoes, such as red potatoes, as they won't break down as well and may result in a less creamy soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).