Good Old Fashion Dressing
A hearty, traditional bread stuffing with savory flavors from onions, potatoes, giblets, and sage, perfect for poultry and family gatherings.
Ingredients
Instructions
- Blend the onions, potatoes, giblets, hamburger, sage, salt, and pepper in a blender until quite fine.
- Pour hot water over the bouillon cubes and add to the bread cubes.
- Add the bread mixture to the blended ingredients and stuff into the bird.
- Double the ingredients for a large bird.
Tips & Substitutions
For a richer flavor, consider sautéing the onions and celery before blending them. If you're out of sage, you can substitute with thyme or poultry seasoning. Using leftover bread from other meals can add a unique twist, and if you're short on time, pre-packaged bread cubes work just fine. This dressing also complements hearty dishes like Baked Ham, Potatoes And Onions.
Serving Suggestions
This dressing is perfect as a stuffing for turkey or chicken but can also be served as a side dish. Pair it with traditional sides like green beans or mashed potatoes for a full meal. It goes wonderfully with dishes like Festive Mix or alongside a hearty soup, offering a comforting and satisfying experience.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to three days. To reheat, place it in a covered dish in the oven at 350°F until warmed through, adding a splash of water if it seems dry. You can also microwave it in short intervals, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Good Old Fashion Dressing contains roughly 618 calories, with 16g protein, 61g carbohydrates, and 34g fat. It is an excellent source of protein (32% of the Daily Value) and potassium (22% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 2022mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dressing ahead of time?
Yes, you can prepare the dressing a day in advance. Simply blend the ingredients and store them in the refrigerator. On the day you plan to use it, allow it to come to room temperature before stuffing the bird or reheating it as a side dish.
What can I use if I don't have giblets?
If you don't have giblets, you can replace them with cooked and chopped mushrooms or additional ground meat. This will maintain the texture and flavor of the dressing while accommodating dietary preferences or restrictions.
How can I make the dressing vegetarian?
To make this dressing vegetarian, simply omit the giblets and hamburger. Replace the meat with lentils or cooked quinoa for added protein. You can also enhance the flavor by using vegetable broth instead of water when preparing the bread cubes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).