Hamachi Carpaccio

PorkSeafood
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Ingredients

  • 1/2 lb hamachi fish ⓘ
  • small bunch pea shoots ⓘ
  • freshly grated horseradish ⓘ
  • Drizzle oils #1 ⓘ
  • 1 part olive oil
  • 2 parts lemon juice
  • sriracha ⓘ

Instructions

  1. press hamachi to 1/8" thick
  2. grate fresh horseradish on top to taste
  3. place pea shoots on side
  4. drizzle with each oil mixture

Nutrition & Diet Analysis (per serving)

247 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 25.4g 33% DV
Carbs 5.4g 2% DV
Fiber 1.3g 5% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 837mg 36% DV
Potassium 171.8mg 4% DV

Vitamins & Minerals

Vitamin A 110.8mcg 12% DV
Vitamin C 45.4mg 50% DV
Calcium 31.5mg 2% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sriracha lemon juice shoots horseradish olive oil

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