Hamburger-Spaghetti Casserole
A hearty casserole combining savory hamburger, creamy mushroom soup, melted Velveeta cheese, and tender spaghetti, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown the hamburger meat in a skillet and drain excess fat.
- Layer the cooked hamburger meat, cooked spaghetti, butter, and Velveeta cheese in a 9x13-inch casserole dish.
- Repeat the layering process with remaining ingredients.
- In a saucepan, heat the cream of mushroom soup and milk together until smooth.
- Pour the mushroom soup mixture evenly over the layered casserole.
- Bake in a preheated oven at 300°F (150°C) for 30 minutes until heated through and bubbly.
Nutrition & Diet Analysis (per serving)
555
kcal
28% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).