Hamburg Picante Dip
A flavorful hot dip combining seasoned ground beef, creamy cheese, and spicy salsa, perfect for parties and gatherings with crunchy tortilla chips for dipping.
Ingredients
Instructions
- Brown the hamburger and pour off excess fat.
- Add taco seasoning to the cooked hamburger and stir well.
- Stir in the picante sauce.
- Layer in a casserole dish: 4 ounces of cubed cream cheese, half of the hamburger mixture, 4 ounces of cubed cream cheese, half of the shredded Monterey Jack cheese, the remaining hamburger mixture, and the remaining Monterey Jack cheese.
- Heat in microwave or oven until hot and bubbly.
- Serve warm with tortilla chips.
Nutrition & Diet Analysis (per serving)
154
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).