Beef Chimichangas
Crispy beef chimichangas with seasoned hamburger and melted cheddar wrapped in tortillas, perfect for a flavorful, quick, and satisfying meal for any beef lover.
Ingredients
Instructions
- Brown and drain the hamburger.
- Lightly spray a cookie sheet with Pam butter-flavored vegetable spray.
- Place 1 ounce of Cheddar cheese and 1/8 of the cooked hamburger in a tortilla and roll up.
- Place the rolled tortillas on the prepared cookie sheet.
- Repeat until all 8 tortillas are filled and placed on the baking sheet.
- Spray Pam over all exposed areas of the tortillas.
- Bake in a 375°F oven until crisp.
Tips & Substitutions
For extra flavor, consider adding diced onions, garlic, or bell peppers to the hamburger while browning. You can substitute the nonfat Cheddar cheese with a lower-fat mozzarella if preferred. If you want to make it spicier, add some jalapeños or hot sauce to the filling. Don’t forget to check out other Mexican recipes for inspiration on variations.
Serving Suggestions
Serve these beef chimichangas with a side of Mexican Pinto Beans for a hearty meal. A fresh salad or guacamole complements the dish nicely. For an extra kick, drizzle with salsa or sour cream. Pairing with Chicken With Peppers Mex Style can also create a delightful mix of flavors on your table.
Storage & Reheating
To store leftovers, allow the chimichangas to cool completely, then place them in an airtight container in the refrigerator for up to 3 days. For reheating, bake them in a 350°F oven for about 15-20 minutes to maintain their crispiness, or microwave for a quicker option but expect a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Chimichangas contains roughly 238 calories, with 10g protein, 26g carbohydrates, and 11g fat. It is a good source of protein (19% of the Daily Value), calcium (19% of the Daily Value), and dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these chimichangas ahead of time?
Yes, you can prepare the chimichangas ahead of time. After assembling them, wrap them tightly in plastic wrap and refrigerate for up to 24 hours. When ready to bake, simply remove the wrap and follow the baking instructions.
What can I use instead of tortillas?
If you're looking for a gluten-free option, corn tortillas work well. Alternatively, you can use lettuce leaves for a low-carb version. Just be aware that cooking times may vary depending on the wrapping used.
How do I know when the chimichangas are done baking?
The chimichangas are done when they are golden brown and crispy on the outside. You can also check the internal temperature; it should reach at least 165°F to ensure the filling is heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).