24Th Street Taco Soup
A hearty, flavorful taco soup packed with beef, corn, hominy, and seasoned tomatoes—perfect for a comforting family meal or casual gathering.
Ingredients
Instructions
- Cook hamburger and chopped onion together in a large pot until browned; drain excess fat.
- Add the hominy, whole kernel corn, Mexican stewed tomatoes, pinto beans with jalapenos, Ranch Style beans, and taco seasoning to the pot.
- Stir well to combine all ingredients.
- Bring to a boil, then reduce heat and simmer for 30 to 45 minutes before serving.
Tips & Substitutions
For a lighter version, consider using ground turkey or chicken instead of beef. You can add diced bell peppers or zucchini for extra vegetables. If you prefer more heat, incorporate fresh jalapenos or a dash of hot sauce. This soup is versatile; feel free to mix in your favorite beans or even corn tortillas for added texture. Explore more Mexican recipes for inspiration.
Serving Suggestions
Serve the taco soup hot, garnished with shredded cheese, sour cream, and fresh cilantro for added flavor. It pairs beautifully with Rita'S Easy Tortillas for dipping or alongside a simple green salad. For a complete meal, consider serving it with cornbread or tortilla chips for crunch, creating a satisfying and hearty dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simmer on the stove over medium heat until warmed through, or microwave in short bursts, stirring in between to ensure even heating. This soup also freezes well for up to 3 months; just thaw and reheat when ready to enjoy.
Nutrition & Diet Analysis (per serving)
Each serving of 24Th Street Taco Soup contains roughly 1267 calories, with 43g protein, 151g carbohydrates, and 56g fat. It is an excellent source of protein (87% of the Daily Value), vitamin C (64% of the Daily Value), and dietary fiber (58% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2184mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this taco soup in a slow cooker?
Yes, you can make this soup in a slow cooker. Brown the meat and onion first, then transfer everything to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. This method allows the flavors to meld beautifully, making it an easy option for busy days.
What can I substitute for hominy?
If you don't have hominy, you can substitute with canned corn or even diced potatoes for a different texture. Keep in mind that hominy adds a unique flavor, so the soup will taste slightly different, but it will still be delicious.
Can I make this soup vegetarian?
Absolutely! Substitute the ground beef with a plant-based alternative or extra beans such as black beans or kidney beans. You can also add more vegetables such as mushrooms or lentils to enhance the texture and flavor while keeping it hearty.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).