Mexican Supreme
A hearty Mexican-inspired casserole layered with seasoned ground beef, beans, cheese, and tortillas, perfect for family dinners and satisfying comfort food with bold flavors.
Ingredients
Instructions
- Brown the hamburger meat; add salt and pepper to taste.
- Add onion soup mix to the meat; drain excess liquid.
- Put the mashed pinto beans in a skillet and heat them; mash until sticky.
- Spray a 13 x 9 x 2-inch pan with cooking spray.
- Lay tortillas on the bottom of the pan until the surface is covered.
- Pour the mashed beans over the tortillas.
- Spread the cooked meat over the beans.
- Cover with one layer of shredded cheese and picante sauce, then add a second layer of tortillas.
- Top with remaining cheese and picante sauce.
- Bake at 350°F until very hot and cheese has melted.
Tips & Substitutions
For a vegetarian option, substitute the hamburger meat with lentils or sautéed mushrooms. You can also use a blend of black beans and pinto beans for added flavor. If you prefer a spicier dish, add diced jalapeños to the meat mixture. Using Rita'S Easy Tortillas will give you the perfect base for this hearty casserole.
Serving Suggestions
Serve Mexican Supreme with a side of guacamole, sour cream, or a fresh salad for a complete meal. It pairs wonderfully with Mexican Bean Soup for those looking to explore more Mexican recipes. For a festive touch, garnish with chopped cilantro and diced tomatoes before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to four days. To reheat, cover the dish with foil and warm in the oven at 350°F until heated through, or microwave individual portions for quick meals. This dish also freezes well for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Mexican Supreme contains roughly 135 calories, with 7g protein, 18g carbohydrates, and 4g fat. It is a good source of protein (13% of the Daily Value). Note that it is relatively high in sodium, at 850mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can assemble the dish a day in advance, cover it tightly, and refrigerate. Just add a few extra minutes to the baking time to ensure it's heated through. This makes it perfect for meal prepping or entertaining.
What can I substitute for pinto beans?
You can easily substitute pinto beans with black beans or kidney beans if you prefer. Both will add a different flavor profile while still complementing the dish well.
Is there a way to make this dish spicier?
Absolutely! You can add diced jalapeños or use hot picante sauce instead of mild. Additionally, incorporating some chili powder into the meat mixture can enhance the heat and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).