Top Of The Stove Meat Loaf
A hearty stovetop meatloaf made with seasoned ground beef, bread, cheese, and herbs, offering a comforting and savory flavor. Perfect for family dinners, it combines a tender, flavorful loaf with a rich gravy, appealing to those who enjoy classic comfort foods with simple, wholesome ingredients.
Ingredients
Instructions
- Mix all ingredients and shape into a loaf.
- Brown the loaf on all sides in a large frypan with oil.
- Add chopped onion and sauté until lightly browned.
- Add water, cover, and let simmer for 1 hour or until tender.
- Remove the loaf and make gravy from drippings.
Tips & Substitutions
For a flavorful twist, consider adding some Worcestershire sauce or mustard to the mixture. If you're out of white bread, you can substitute with breadcrumbs or whole grain bread. Fresh herbs like thyme or oregano can enhance the flavor as well. Make sure to mix the ingredients thoroughly for even distribution of flavors, and don't skip browning the loaf for added depth.
Serving Suggestions
Serve this meatloaf with creamy mashed potatoes and steamed green beans for a classic comfort meal. It pairs beautifully with a side salad for a refreshing contrast. You can also slice it for sandwiches the next day; it goes well with a tangy mustard or horseradish sauce. For more hearty options, consider browsing other beef recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and cover to retain moisture, heating in 30-second intervals until warmed through. Alternatively, reheat in a skillet over low heat with a splash of water to keep the meatloaf juicy.
Nutrition & Diet Analysis (per serving)
Each serving of Top Of The Stove Meat Loaf contains roughly 1152 calories, with 3g protein, 22g carbohydrates, and 119g fat. Note that it is relatively high in sodium, at 1912mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of beef?
Yes, you can substitute ground turkey for the chopped beef. Keep in mind that turkey is leaner, so you might need to adjust the seasonings and moisture. Adding a bit more oil or a splash of broth can help maintain moisture in the meatloaf.
How can I make this meatloaf gluten-free?
To make this meatloaf gluten-free, substitute the white bread with gluten-free bread or use gluten-free breadcrumbs. Ensure all other ingredients, like the cheese and seasonings, are certified gluten-free to avoid any cross-contamination.
Can I freeze the meatloaf?
Yes, you can freeze the meatloaf before or after cooking. Wrap it tightly in plastic wrap and then in aluminum foil, or place it in a freezer-safe container. It can be stored for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).