Hamburger And Noodles

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

A hearty and comforting dish featuring seasoned ground beef mixed with tender macaroni noodles, enriched with onions and green peppers for added flavor. Perfect for a quick weeknight meal, it appeals to families and comfort food lovers seeking a satisfying, easy-to-make dinner.

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Ingredients

  • 2 to 3 lb. hamburger
  • 1 small onion, chopped
  • 1/2 small green pepper, chopped
  • salt to taste
  • pepper to taste
  • garlic powder to taste
  • 2 Tbsp. margarine

Instructions

  1. Brown the hamburger in a large skillet with chopped onion and green pepper. Season with salt, pepper, and garlic powder to taste.
  2. Cook the macaroni noodles according to the package directions.
  3. Drain the noodles.
  4. Rinse the noodles with hot water and drain again.
  5. Place the cooked noodles in a large bowl and add margarine.
  6. Mix the noodles with the margarine until well coated.
  7. Drain the cooked hamburger and squeeze out excess grease with paper towels.
  8. Add the drained hamburger to the noodles and mix well.
  9. Serve hot.

Tips & Substitutions

For added flavor, consider incorporating diced tomatoes or corn into the hamburger mixture. If you're short on time, pre-cooked noodles can be a great substitute. Adjust the garlic powder to your taste, or use fresh minced garlic for a more robust flavor. This dish is versatile and can easily adapt to your pantry staples.

Serving Suggestions

This hearty dish pairs beautifully with a side of Lettuce Cashew Salad for a fresh contrast. You might also serve it with crusty bread or garlic bread for a complete meal. Top with grated cheese or fresh herbs to elevate the flavors. Enjoy it alongside your favorite beverage for a satisfying dinner.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave in short intervals, stirring occasionally, until heated through. You can also add a splash of water to keep the noodles from drying out. For longer storage, consider freezing portions for up to 2 months.

Nutrition & Diet Analysis (per serving)

Each serving of Hamburger And Noodles contains roughly 315 calories, with 8g protein, 35g carbohydrates, and 16g fat. It is a good source of protein (16% of the Daily Value). Note that it is relatively high in sodium, at 2364mg per serving (103% of the Daily Value).

315 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 16.1g 21% DV
Carbs 35.4g 13% DV
Fiber 1.6g 6% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 2363.5mg 100% DV
Potassium 140.8mg 3% DV
Cholesterol 7.9mg 3% DV

Vitamins & Minerals

Vitamin A 15.4mcg 2% DV
Vitamin C 1.4mg 2% DV
Calcium 112mg 9% DV
Iron 1.3mg 7% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of meat?

Absolutely! Ground turkey or chicken can be a lighter alternative, while ground pork adds a different flavor profile. You can also use plant-based crumbles for a vegetarian option, ensuring to season them well to enhance the taste.

What type of noodles work best for this recipe?

While macaroni is traditional, any pasta shape you prefer will work, such as egg noodles or shells. Just make sure to adjust the cooking time as needed based on the type of noodles you choose.

How can I make this dish spicier?

To add some heat, consider mixing in diced jalapeños or a pinch of red pepper flakes when cooking the hamburger. You could also serve it with hot sauce on the side for those who enjoy an extra kick.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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