Bacon Quiche
A savory bacon and Swiss cheese quiche with a creamy filling and crispy French fried onions, perfect for brunch or a hearty lunch. Its rich flavors and flaky pastry make it a crowd-pleaser, especially suited for breakfast gatherings or casual dinners with family and friends.
Ingredients
Instructions
- Bake pastry shells as directed on the package and cool.
- Preheat oven to 300°F (150°C).
- In a large bowl, combine eggs, sour cream, Worcestershire sauce, and salt.
- Blend well until smooth.
- Stir in grated Swiss cheese, crumbled bacon, and French fried onions.
- Divide the mixture evenly between the two pastry shells.
- Bake in the preheated oven at 300°F (150°C) for 55 to 60 minutes or until a knife inserted in the center comes out clean.
- Serve immediately.
Tips & Substitutions
For a richer flavor, you can sauté the bacon until crispy before adding it to the quiche mixture. If you don't have Swiss cheese, Gruyère or cheddar are great substitutes. Consider adding chopped vegetables like bell peppers or spinach for a fresh twist, similar to what you might find in a Quiche Florentine. Ensure the eggs are well blended for a smooth texture.
Serving Suggestions
This bacon quiche is delicious served hot or at room temperature. Pair it with a simple green salad or fresh fruit for a balanced meal. It also makes for a great brunch dish, alongside other favorites like Baked Beans (Easy) or a fruit tart. For a heartier option, serve with a side of home fries.
Storage & Reheating
Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual slices for a quick option, but the oven helps keep the crust crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Quiche contains roughly 313 calories, with 7g protein, 55g carbohydrates, and 7g fat. It is a good source of protein (15% of the Daily Value), calcium (14% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1283mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust?
Yes, you can use a homemade pie crust or a whole wheat crust if you prefer. Just ensure it's pre-baked before adding the filling to prevent sogginess.
How do I know when the quiche is done?
The quiche is done when the center is set and a knife inserted in the middle comes out clean. It may still have a slight jiggle, which will firm up as it cools.
Can I make this quiche ahead of time?
Absolutely! You can prepare the quiche a day in advance and store it uncooked in the refrigerator. Bake it fresh the next day, or bake it ahead and simply reheat before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).