Bacon Quiche
A savory bacon and Swiss cheese quiche with a creamy filling and crispy French fried onions, perfect for brunch or a hearty lunch. Its rich flavors and flaky pastry make it a crowd-pleaser, especially suited for breakfast gatherings or casual dinners with family and friends.
Ingredients
Instructions
- Bake pastry shells as directed on the package and cool.
- Preheat oven to 300°F (150°C).
- In a large bowl, combine eggs, sour cream, Worcestershire sauce, and salt.
- Blend well until smooth.
- Stir in grated Swiss cheese, crumbled bacon, and French fried onions.
- Divide the mixture evenly between the two pastry shells.
- Bake in the preheated oven at 300°F (150°C) for 55 to 60 minutes or until a knife inserted in the center comes out clean.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
437
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).