Hamburger And Potatoes
A hearty comfort dish featuring seasoned ground beef, creamy mashed potatoes, and savory tomato flavor, perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Brown the hamburger and onion together in a skillet.
- Add the tomato soup or canned tomatoes and mix well.
- Pour the mixture into a small baking dish.
- Arrange the cooked and mashed potatoes around the sides of the hamburger mixture.
- Bake in a 425°F (220°C) oven until the potatoes are browned.
Tips & Substitutions
For a richer flavor, consider adding diced onions and garlic while browning the hamburger. If you prefer a creamier texture, try substituting half of the mashed potatoes with instant potato flakes. Using fresh herbs like parsley or thyme can elevate the dish. Adjust the seasoning to your taste, and feel free to add vegetables like corn or peas for added nutrition. This dish also pairs beautifully with Texas Ranch Beans.
Serving Suggestions
Serve the hamburger and potatoes hot, garnished with fresh parsley for color. It makes a hearty meal on its own, but you could pair it with a simple green salad or steamed vegetables for a balanced dinner. This dish also complements a side of warm bread or rolls, making it a comforting feast that's perfect for family gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out. Bake at 350°F (175°C) until heated through, about 20-25 minutes. Alternatively, individual portions can be microwaved for quick meals.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger And Potatoes contains roughly 1541 calories, with 44g protein, 181g carbohydrates, and 72g fat. It is an excellent source of protein (88% of the Daily Value), potassium (60% of the Daily Value), and iron (50% of the Daily Value). Note that it is relatively high in sodium, at 1366mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of hamburger?
Yes, ground turkey can be a great substitute for hamburger in this recipe. It will provide a lighter option while still maintaining the dish's overall flavor. Just be sure to season the turkey well, as it can be a bit milder than beef.
How do I ensure the potatoes are creamy?
To achieve creamy mashed potatoes, use a combination of butter and milk or cream when mashing them. Also, make sure to cook the potatoes until they are tender before mashing to avoid any lumps. For extra flavor, consider adding garlic or cheese to the mash.
What can I do with leftovers?
Leftovers can be creatively repurposed! Try using them as a filling for a shepherd's pie, or mix them into scrambled eggs for a hearty breakfast. You can also bake them into a casserole by layering with cheese and additional veggies, then baking until bubbly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).